New Member yahoo!!!

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Original poster
Feb 3, 2006
Hi! I'm DLMAD from western wash. I've been smokin fish and turkeys for about 25 yrs. but on a very limited basis. My lovley wife just bought me smokey mountain gas unit for xmas and I love it .so far I have done nearly 30 salmon and steelhead with good to great results.also have done game hens, guail,chicken and my first try at a tri tip. All with good results. I want to learn about rubs and sauces and brines from around the country and to just get better at smokin. I am enrolled in your course on line and am likin it. more later!!!


Master of the Pit
OTBS Member
Jul 9, 2005
Santa Rosa Beach, Florida
Glad to have you aboard!! Like you, I was exposed to BBQ'n a long time ago. But, in my case, I was a youngster helping my Dad do church BBQs, fundraisers, political speaches etc. around Eastern N.C. So my exposure was more "task" oriented than learning how to acutally do the cooking (read that as cut the wood, shovel the coals, replinish the cooler etc.) I can say, however, that I do remember a lot and I have absolutely enjoyed learning more and "connecting the dots" from times past on this forum. So far as I'm concerned, it's the best on the web and I'm sure that it's even better now that you are here. Let us hear from you often and don't forget the pictures.


Smoking Fanatic
OTBS Member
Jul 3, 2005
Stuart and Palm Beach, Florida
Welcome aboard, Dlmad! Nice to have you with us. Sometimes there's nothing better than smoked fish!

Now that your (and I might say, WONDERFUL!) Wife has gotten you a decent unit, maybe we can get you started on other stuff!


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