New member saying hello

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Original poster
Sep 1, 2022
Hello all,

I am glad to find the forum and hope to share ideas with everyone. I am from South Louisiana and have been smoking on a WSM for about 10 years, still learning, consistancey avoids me. I have just built a 120 gal offset smoker and learning how to use it, will soon be posting on a couple issues I am having.



Master of the Pit
SMF Premier Member
Dec 27, 2015
Southwest Minnesota
Check roast came out dry and not tender
ok, possibly start a thread in the beef section, telling how you are doing your roasts. on the WSM or your new offset?, temps?, pre prep of any type?, cook times?, all other info you can think of to add and people can chime in with possible answers for you.
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