New member saying hello

[LoupGarou]

Hello all,

I am glad to find the forum and hope to share ideas with everyone. I am from South Louisiana and have been smoking on a WSM for about 10 years, still learning, consistancey avoids me. I have just built a 120 gal offset smoker and learning how to use it, will soon be posting on a couple issues I am having.

 

[negolien]

yo

 

[912smoker]

Very nice build and welcome to SMF from SE GA!

Keith

 

[SmokinEdge]

Welcome from Colorado

 

[JLeonard]

Welcome from Mississippi!
Jim

 

[tbern]

Welcome to the forum from Minnesota! Very nice looking smoker!!

 

[JLinza]

Welcome to the club, from Colorado

 

[Brokenhandle]

Welcome from Iowa!

Ryan

 

[CTXSmokeLover]

Welcome from TX, nice smoker

 

[Pit pixie]

Welcome from GB. Your smoker looks wicked.

 

[DougE]

Welcome from Kentucky! My wife was born in Zwolle, La.

 

[LoupGarou]

Thanks everyone.

What forum would be appropriate for advise on cooks that come out sub par?

 

[sawhorseray]

Thanks everyone.

What forum would be appropriate for advise on cooks that come out sub par?

Pictures always help! Welcome from Gilbert, AZ. RAY

 

[DRKsmoking]

Welcome from Nova Scotia

SMF = tellin, learnin, showin, and some fun also

David

 

[tbern]

What forum would be appropriate for advise on cooks that come out sub par?

what kind of cooks are not working out for you?

 

[millerbuilds]

Welcome to SMF from North Texas!

- Jason

 

[LoupGarou]

what kind of cooks are not working out for you?

Check roast came out dry and not tender

 

[tbern]

Check roast came out dry and not tender

ok, possibly start a thread in the beef section, telling how you are doing your roasts. on the WSM or your new offset?, temps?, pre prep of any type?, cook times?, all other info you can think of to add and people can chime in with possible answers for you.

 

[normanaj]

Hello from RI.

 

[SmokingUPnorth]

Welcome from Michigan