New Member in MI

[thegreatace02]

Just joined the forum yesterday and I'm looking forward to being part of the community. 

I have a masterbuilt propane smoker than the Mrs' bought me along with the smoking meat book by Jeff. So far I've attempted brisket, and my bird on thanksgiving, which I then deep fried

  Currently I have some Salmon I'm prepping for a smoke tomorrow.

I'm in the Metro Detroit area. My family owned a fine dining Italian restaurant for 26 years. Excited to learn the art of smoking!! 

 

[mike5051]

  A fried smoked turkey sounds like a winner!  Glad you joined us.

Mike

 

[SmokinAl]

Welcome aboard.

Glad to have you with us!

Al

 

[joe black]

Welcome from SC. It's good to have you here.