New member in Maplewood, MO

Discussion in 'Roll Call' started by sweetsmoke, Oct 16, 2016.

  1. sweetsmoke

    sweetsmoke Newbie

    Hello all,

    I'm taking the plunge. I just bought a Brinkmann barrel style charcoal smoker. I've smoked ribs, chicken, pork butts, and brisket as a pit bitch a few times in culinary school. I'm eager to experiment at home and refine my craft. I plan to upgrade to an electric eventually, but I want to learn with charcoal first. My first cook will probably be a 5 lb. bone in pork loin roast.
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to SMF!

    Good luck with that roast!

    Al
     

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