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New member in Houston and somewhat new to smoking

jackalope

Newbie
3
10
Joined Jan 1, 2014
Hello. George from Katy TX (Houston area). I have been smoking off and on for 20+ years. Learned from my dad in Miss. how to smoke "country cut" ribs on a charcoal vertical smoker. Learned how to smoke chicken quarters from my father-in-law. I've used charcoal, electric, and propane verticle smokers with some success for chicken and ribs but now have a horizontal offset smoker. I thought going with the offset would be hard but I really like it. In fact I got rid of my verticle smoker after my first smoked baby back ribs smoked on my new offset smoker.

I found this site looking for a smoked pork loin recipe. We will see his it turns out.
 

bdskelly

Smoking Guru
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
5,710
1,618
Joined Feb 3, 2013
Welcome George 

Happy you joined our group.  There is always room for another Texan. Hope you take the time to post a few of your smokes!

Brian
 

mossymo

Master of the Pit
OTBS Member
SMF Premier Member
4,925
1,394
Joined May 30, 2007
Glad you joined us George, :welcome1: from North Dakota!
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,953
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Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

jackalope

Newbie
3
10
Joined Jan 1, 2014
Okay.  The pork loin turned out great!  Used some Apple spice dry rub (probably used a bit too much) and smoked at 250 degrees for 2 hours.  I turned and rotated them after an hour (there were two loins).  Also tied them up before putting in the smoker.  Used charcoal and apple wood chunks.
 

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