New Member Here

[SmokinAl]

Welcome to SMF!
Glad to have you join the group!
Al

 

[DUB_Echo]

Welcome from Manitoba. I have the same smoker and it works great especially hooked up to pid. Am sure you'll enjoy it.

What is a pid?

 

[DUB_Echo]

I smoked a tri tip last night, came out pretty good actually. Did reverse sear on the gas grill after I pulled it off the smoker. Was cooked really nice but I can definitely see the need for amazen tube. I decided to not use the tube and see how to smoker did on its own. Didn’t have quite enough of the smoke flavor I was looking for. I mixed hickory and apple chips, and added chips every 30 minutes. Any recommendations for good cuts of meat or pork to put the smoker through its paces?

 

[smokerjim]

I would say spare ribs or pork butt.

 

[DUB_Echo]

I would say spare ribs or pork butt.

Pork butt! That’s a good one

 

[fxsales1959]

Welcome!
I'm fairly new and have learned a lot already. I really like that stupid questions are not ridiculed, and i am full of them.
I've gone from MB electric (that I still use sometimes) to a vertical dynaglo sticky to an OK Joe offset reverse flow.