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New member from WI

24
10
Joined Apr 2, 2011
Hello all . Have been reading and enjoying the wealth of knowledge so I thought I'd join. I'm in the process of building an electric smoker and am really enjoying all the info provided here.
 

meateater

Legendary Pitmaster
SMF Premier Member
8,984
62
Joined Oct 17, 2009
Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to your first qview.
 
 

beer-b-q

Epic Pitmaster
OTBS Member
10,102
41
Joined May 1, 2007
 

Welcome to SMF, Glad to have you with us.
 


This is the place to learn, lots of good info and helpful friendly Members.
 


For those of you new to Smoking, be sure to check out Jeff's 5 Day Smoking Basics eCourse.

Click Here it's "FREE" ... 5 Day eCourseE
 

SmokinAl

SMF Hall of Fame Pitmaster
Staff member
Moderator
OTBS Member
★ Lifetime Premier ★
47,514
8,101
Joined Jun 22, 2009
Welcome to SMF. There are a lot of very friendly & knowledgeable folks here to help you. I urge you to sign up for the free E-course. It will give you the basics, & even if you are an experienced smoker you may learn something new. Then start asking questions. Good luck & glad to have you aboard. Don't forget we all love Qview!    
 

garyt

Smoking Fanatic
782
12
Joined Apr 6, 2007
Welcome, from another guy in Wisconsin. Getting a little sick of the snow?
 
24
10
Joined Apr 2, 2011
Thanks. I will check out the course. I am pretty much a novice even though I have been smoking stuff for 15 years. I do a lot of custom butchering and sausage making for local hunters and my family as well as fish, chickens, ribs, brisket etc but I want to try some cold smoking as well. My last smoker (15 years old) was an old chest freezer converted and it pretty much shot so I'm in the process of building a new from the scratch from the ground up. Its a fun project. I may post pictures.
 

scarbelly

Epic Pitmaster
OTBS Member
14,318
73
Joined Jul 26, 2009
Welcome to SMF - glad to have you here.  Would love to see some of you sausage skills
 

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