New Member from Valrico, FL

[OldSchoolWTB]

New to the forum, been trying to learn how to smoke meat and cook forever but really got into it during the pandemic. Turned into a form of therapy. Working on an outdoor kitchen and upgrade but currently use a GMG Daniel Boone (minor mods).

Considering adding or upgrading. I keep getting pulled into the allure of a Gravity Feed but the product out of the pellet has been pretty good in my estimation.

Still trying to get my brisket to be as good as the brisket I had at Pecan Lodge!

Nice to meet you all!

 

[SmokinAl]

Welcome to SMF!
Looks like your doing pretty darn good with what you have!
Al

 

[JLeonard]

Yeah COVID lockdown was my start to cooking and smoking. Looks like your therapy is doing you good. And it is totally an addiction that I love. Welcome to the boards from Mississippi!
Jim

 

[mcokevin]

Welcome from Orlando! That looks like some good therapy and even better eating.

 

[912smoker]

Yes sir everything looks great and welcome to SMF from SE Ga

 

[Wurstmeister]

Welcome from South Carolina. I really like your version of therapy - might not be cheaper than professional therapy, but the results are a LOT BETTER and more fun!!

John

 

[MadMax281]

Welcome to SMF from Houston.

 

[sawhorseray]

Welcome from Gilbert, AZ! RAY

 

[pushok2018]

Welcome from NorCal! The food looks good. Nicely done!

 

[kruizer]

Welcome to SMF from Minnesota.