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New member from Utah

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rynofisher

Newbie
Joined
Oct 28, 2016
Messages
2
Reaction score
10
Location
Salt Lake City
Good evening everyone. My name is Ryan, I live in Salt Lake City and I'm just getting into smoking. My father in law got me interested in it when I helped him cook while we were visiting. I love to build stuff so I decided to build my own smoker. After doing some research, I decided to build a reverse flow offset smoker from a couple of 55 gallon drums. I'm planning to do my first cook tomorrow with a roast. Hopefully it works out well.
 
Hi Ryan!

Welcome to SMF!

Glad to have you with us!

Nice job on the smoker build!

Al
 
Welcome to the forum Ryan!  Nice build!  Looking forward to your smokes.

Mike
 
Thanks for the compliments on the build. Figured out how to get the smoker tuned in about half way through the first cook. I have 7° to go on the cook, then I get to taste my first smoked meat that I have ever cooked myself. Only problem I had was learning the hard way that these things can have a pretty strong backdraft. Eyebrows are a little shorter, but other than that all is good. Lesson learned.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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