New member from SE Michigan

[stygshore]

Hey all - new member here.  wife just picked me up a MES 30 for Xmas, and this seems to be the place to be for any information on cooking in these setups.

I have never smoked meat before, but have consumed my fair share at festivals and BBQ joints.  I have to say after doing a couple of butts and some ribs.. why the heck didnt I start doing this sooner!! This stuff is awesome!

My name is Chris and I'm from Waterford MI - about an hour from Detroit.  Just a weekend hobbyist, kill about 4 tanks on the grill every year cooking BBQ ( yeah propane, it's just easier when you're in a hurry and I can still put in wood chips and fllvorings )  My wife surprised me with a MES 30 for Christmas, and I am really enjoying it and learning a lot from these forums

Hope to be able to contribute as I experiment and come up with creations... edible or not :)

Styg

 

[humdinger]

Styg! Man you're the second guy from metro D to join today! Awesome and glad to have you! I know what you mean about the realization of "why the heck didnt I start doing this sooner"? I am definitely trying ot make up for lost time. :)

Take care and holler with any questions.

 

[s2k9k]

Hi Styg! 

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

If you have any questions about the forums or need any help navigating around don’t hesitate to ask or send me a PM, I am more than happy to help out!

 

[kingfishcam]

Welcome fellow Michigander!