I bought a cheap Masterbuilt bullet smoker a few months back and have been having a few problems. I’ve been using briquettes and lighting them in a chimney (works fine). I’ve learned to slowly add more charcoal until I get desired temperature but for longer smoking I always need to add more and more charcoal. Everything I’ve smoked so far has a weird taste to it and I wonder if it’s from adding unlit charcoal. I’ve read briquettes are better for smoking because they last longer and don’t burn as hot. But I’ve also read lump is better because it doesn’t create a harsh flavor to the meat. Talked to a few people who said don’t use charcoal at all, just straight wood chunks of whichever flavor I’m looking for. Hoping to get some opinions on what I’m doing wrong.