New member from Lakeside Park KY

Discussion in 'Roll Call' started by bbq kenny, Mar 20, 2017.

  1. My name is Ken and I am new to this forum. I am from Lakeside Park KY and am newer to smoking. I have been BBQ'ing for many years but want to try my hand at smoking. I got a Char Broil Oklahoma Joe's Offset Smoker for Fathers Day 2016. Had a few good smokes last year but need some tips mostly on temp control. Hope I can lean on my fellow brethren to give me some tips!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum Ken!

    Temp control on an offset is just a matter of experience.

    Learning what size fire to start out with & learning when & how big a piece of wood to add to keep the temp stable will come with time.

    I think one of the biggest mistakes that are made in the beginning is opening & closing the dampers to much.

    Build your fire & let the smoker come up to temp. See where it stabilizes at. My Lang likes to run around 260-280. It is very easy to keep it there. If the temp starts to drop a few degrees I throw in a split. The temp will spike a little when you add some wood, but don't close the dampers to bring it back down, it will come back down in a few minutes by itself.

    If I want to run it at 225, then I just start out with a smaller fire & when needed add smaller splits & keep the dampers closed a little more.

    You just have to practice & it will get easier each time.

    Al
     
    bbq kenny likes this.
  3. Thanks for the advice! Sounds like all I need is just a little bit of patience!!
     

Share This Page