Just found the forum - hi from Colorado. I'm new to smoking - just bought a Great Outdoors gas smoker from Gander Mountain (and then found it cheaper at Wal-Mart - oh, well!) after a salmon fishing trip to Canada. Found a couple of recipes for smoked salmon on line and my first batch turned out well.
I've decided I'm no longer going to pay for game processing in spite my wife's edict that "it doesn't show up at the house until it's in white freezer paper"! Guess she'll just have to deal with it! (Man, I sure hope she doesn't read this!)
As a kid growing up in the Black Hills of South Dakota, our family processed all our game. We had a smoker my dad made from an old fridge and turned out great sausage from it. 4 more weeks until elk and deer season - can't wait!
Greg
I've decided I'm no longer going to pay for game processing in spite my wife's edict that "it doesn't show up at the house until it's in white freezer paper"! Guess she'll just have to deal with it! (Man, I sure hope she doesn't read this!)

Greg