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New member from Alaska

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subsailor618

Newbie
Joined
Jun 9, 2014
Messages
4
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10
Location
Prescott Valley, Arizona
We're currently in Eagle River but are moving to Arizona after I retire at the end of the month. I've smoked meat, fish, fowl, even cheeses, over the years. I have had my hand in making suasage off and on and want to get into making bacon and side pork.

Retired from submarines in '95, retiring from the State on June 30. Going to help out the in laws in a much warmer climate.
 
Hello and welcome from East Texas, nothing wrong with a warmer climate 

Gary S
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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