Hi all I been peeking around here for a month or so decided to join up as the info I find here amazing..I'm a pretty good griller but a total newb at smoking, I like most newbs are overwhelmed by the lack of directions for smoking provided by the manufacturer..I've read lots about vent position..water in the pan..so far I'm only doing jerky which has turned out really good..just put in a 7 lb bone in Turkey breast about 30 minutes ago..look forward to using and searching a lot on here..thanks for having me..also where is the best place to start here on your site? do you have a newb section? or even a section for this smoker on particular? thanks again..Bill in Nebraska
