Hi all,
So I started my masonry build earlier this summer, using a lot of information that I gleaned from this website as well as many others. I did the design myself, and overall it will include a vertical offset smoker, a wood-fired grill, and a domed pizza oven. I have about 3,000 brick left over from the construction of my house, so the build will consist of narrow concrete block and steel for the structural elements, firebrick on the inside, and home brick on the exterior.
I had a contractor pour a 12' x 15' stabilized pad for me, and I'm doing the build on top of that. Your thoughts / suggestions are welcome.
JM
So I started my masonry build earlier this summer, using a lot of information that I gleaned from this website as well as many others. I did the design myself, and overall it will include a vertical offset smoker, a wood-fired grill, and a domed pizza oven. I have about 3,000 brick left over from the construction of my house, so the build will consist of narrow concrete block and steel for the structural elements, firebrick on the inside, and home brick on the exterior.
I had a contractor pour a 12' x 15' stabilized pad for me, and I'm doing the build on top of that. Your thoughts / suggestions are welcome.
JM
![Smoke_Box_1[1].jpg](https://www.smokingmeatforums.com/data/attachments/360/360462-1ba2eb6b5ec4671e72750f6f94256f10.jpg "Smoke_Box_1[1].jpg")
![Smoke_Box_2[1].jpg](https://www.smokingmeatforums.com/data/attachments/360/360463-1c2e5599883f87548308a31db2ab5a51.jpg "Smoke_Box_2[1].jpg")
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![Brick_Work_10[1].jpg](https://www.smokingmeatforums.com/data/attachments/360/360469-7ac3a4ca295b86d8ee1451f976bbc276.jpg "Brick_Work_10[1].jpg")
![Brick_Work_14[1].jpg](https://www.smokingmeatforums.com/data/attachments/360/360470-b82289ac9362d47b176b79a3b71c6724.jpg "Brick_Work_14[1].jpg")
![Brick_Work_15[1].jpg](https://www.smokingmeatforums.com/data/attachments/360/360471-7b47f4bb0eefb5b7ffbf7602ca2c1596.jpg "Brick_Work_15[1].jpg")
