New Lang ordered!

[flyfishjeep]

The wife heard me pleading my case for a new smoker long enough and surprised me with an awesome text message!
A new 48" patio is ordered and it will be here in about 3 weeks!
How freakin sweet is that!
Hopeful I can have it here and designed before thanksgiving.

 

[bmudd14474]

Congrats and awesome wife

 

[twoalpha]

Congrats

My New 36" Lang has been a pleasure to work with these past 3 months.

Turns out some great smokes.

 

[flyfishjeep]

Less than a week after ordering, my Lang arrived!!!
It's much bigger than I expected but I'm not complaining one bit!
Now to get it seasoned and learn how it works!

 

[flyfishjeep]

image.jpeg

• flyfishjeep
• Oct 31, 2015

 

[twoalpha]

I found these two post helpful in understanding my new Lang. Knowing the cooking chamber temp with the aid of a maverick unit is very helpful. Check out end to end temp and the temp between shelves. As these two post say, learn to control the fire.

I found that easing the temp up is better than overheating and trying to cool it down.

Have fun and enjoy. Hope this helps and gets you smoking great food.

Larry

http://www.smokingmeatforums.com/a/stickburning101

http://www.smokingmeatforums.com/t/...emps-on-your-reverse-flow-or-any-stick-burner

 

[bmudd14474]

Congrats on the smoker arriving. You will love it and the food you make.

 

[driedstick]

congrats on having a awesome wife and a new smoker toy 

A full smoker is a happy smoker 

DS

 

[flyfishjeep]

Thanks twoalpha! I'm going to look at them now.

Thanks everyone!
I scored some fresh maple and Oak wood today. Plenty to let age as I start to build up my stash!