Hey everyone, I'm new to the forum, but I've been around the block (a few times) smoking pork. That said, this is my first cook on a Lang 84 Deluxe stick burner. I found it on Craigslist and couldn't pass it up. View attachment 367642 I'm cooking for a party next Saturday and I want to do a mixed smoke: pork butt, brisket, chicken, sausages, the whole enchilada. Supper time is 5-6 pm, I plan to smoke at 275, looking for advice on the various start times (cooking times). Taking into consideration that I'd like to get some sleep Friday night. Ideally, I'd just get an early start Saturday morning, say 5am, with the butts and the brisket, then add chicken & sausages later. Will this work? Any pointers?