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rvforever

rvforever

Newbie
Original poster
Nov 14, 2013
5
10
Northern Utah
Hi. My name is Wally and I recently got a Camp Chef Smoke Vault 24. Have done ribs and a brisket and they turned out ok. Not really as tender as I would have liked. Getting set up to put a turkey on early tomorrow morning.
 
[h1]
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Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything  ........[/h1][h1]  [/h1][h1]Gary[/h1]
 
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