Hello All. Quite a few years ago I got a cabinet style propane smoker. Over the past 2 years I've been using it more. Turkey, chickens, pork butt, brisket, cheese. I've never had anything come out "bad". Just joining a forum of like minded people to hone in my skills a bit. Thanks for having me.
New Here
- Thread starter Nitty
- Start date
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pit of despair
Meat Mopper
Welcome, and thanks for joining. Lot's of great information and one of the friendliest forums of any type on the web. Don't be afraid to ask questions and make sure you send us some pictures of your next cook.
Welcome glad to have you on board. I have a Master Built 40" cabinet smoker now about 7 years old.
Warren
Warren
negolien
Master of the Pit
georgia smoker
Fire Starter
kruizer
Master of the Pit
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