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New Here

Nitty

Newbie
4
4
Joined Jan 28, 2020
Hello All. Quite a few years ago I got a cabinet style propane smoker. Over the past 2 years I've been using it more. Turkey, chickens, pork butt, brisket, cheese. I've never had anything come out "bad". Just joining a forum of like minded people to hone in my skills a bit. Thanks for having me.
 

oldsmokerdude

Smoking Fanatic
SMF Premier Member
788
278
Joined Jun 5, 2018
Welcome, and thanks for joining. Lot's of great information and one of the friendliest forums of any type on the web. Don't be afraid to ask questions and make sure you send us some pictures of your next cook.
 

normanaj

Smoking Fanatic
SMF Premier Member
695
250
Joined Feb 2, 2014
Welcome.This place is a true wealth of information.
 

HalfSmoked

Smoking Guru
OTBS Member
SMF Premier Member
Group Lead
7,452
1,856
Joined Jun 11, 2015
Welcome glad to have you on board. I have a Master Built 40" cabinet smoker now about 7 years old.

Warren
 

sandyut

Master of the Pit
OTBS Member
SMF Premier Member
1,472
852
Joined Feb 18, 2015
welcome - you have arrived.
 

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