New here.

[Rusty Zipper]

Just a quick hello. I'm Rusty Zipper and I smoke quite a lot. I'm using a charcoal burner, Brinkmann Professional and an MES140S Electric. All is for home and family use. Have smoked chicken, pork, and several cuts of feral pig. The feral pig I cut all fat off that I can and put bacon strips on top. I then save the double smoked bacon for mashed potatoes or Mac and Cheese. The dog gets a bit of goodies as well. The dog says I'm a good cook.( Named Harry S. Truman) But I hope to be the man he thinks I am. Be Well. Rusty

 

[gmc2003]

Welcome to the forum, Skidmark my dog also thinks I'm the greatest cook on earth(little does he know). At least I'm better then Iams or Blue Buffalo.

Chris

 

[Rusty Zipper]

I forgot that I did some cod when I had the electric going Friday. Also went to the ER for five stitches as I missed the piece of hickory I was splitting for the smoker. Left index finger close to the first joint. Win a few Lose....… Be Well. Rusty

 

[kruizer]

Welcome to SMF from Minnesota.

 

[chopsaw]

I'm Rusty Zipper and I smoke quite a lot.

Sounds like a self help introduction ,,,
Welcome .

 

[Rusty Zipper]

Chopsaw we have both sides of the state of Misery covered. Be Well. Rusty

 

[JC in GB]

Welcome from Wisconsin.

 

[HalfSmoked]

Welcome glad to have you on board. The old saying around here no pictures never happen. The gang on here likes pictures of what you do.

Warren