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Original poster
Dec 20, 2016
Thought I would say hi. Im from Missouri just south of St. Louis. I have an offset i have been useing fir a couple years for ribs, pork steaks,brats. I recently got a masterbuilt propane/charcoal smoker. Looking forward to makeing some meat. Monday im breaking in my masterbuilt with a 10 lbs pork belly. is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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