Hello All,
I've been smoking for about 1-2 yrs. I currently use a char broil the one with the fire box off to the side and the stack at the other end. I had a brinkman but couldn't control the fire all that well. when I got the char broil it was fine but the past 3-4 times the meat or chicken has a metal taste almost like too much cumin. I've swapped out wood and charcoal thinking it was the fuel. Still has a funky taste. tried changing the rubs too. Possible grill metal break down or am I just fkng something up?
any help would be appreciated
Thanks
Erik
I've been smoking for about 1-2 yrs. I currently use a char broil the one with the fire box off to the side and the stack at the other end. I had a brinkman but couldn't control the fire all that well. when I got the char broil it was fine but the past 3-4 times the meat or chicken has a metal taste almost like too much cumin. I've swapped out wood and charcoal thinking it was the fuel. Still has a funky taste. tried changing the rubs too. Possible grill metal break down or am I just fkng something up?
any help would be appreciated
Thanks
Erik