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New here from the first state

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Joined
Aug 4, 2022
Messages
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Hi,

I joined a while back and have been lurking, picking up good advice and I am about to start my first big build. I am in Delaware, but originally from NJ, but my smoking experience comes from my father-in-law who was from Texas so I know brisket is king. I started out on a 35 gallon that I cut in half and learned a little welding on but it rusted out and I have been doing most of my smoking on weber kettles, I have a performer which I love, and a 26" which had me chasing my tail for a while but now I love. I have had a 275 gallon in the yard for too long so I am looking to step up my smoking game and I will be posting a thread looking for some advice. Thanks in advance.
 
Welcome from Iowa! You've come to a great place!

Ryan
 
Welcome to SMF from SE GA and you've landed at the best spot on the worldwideweb!

Keith
 
Welcome Tyrone! Looking forward to watching your build project! Always fun for me to see a build come together

Red
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
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