New here from the Carolinas

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Nofries

Newbie
Original poster
Dec 31, 2025
4
2
Fort Mill SC
I m new here, Work in Charlotte NC, live in SC just found this forum today. I've been cooking on a Kamado Joe and Weber grill for years now. I hope to pick up an OC Brazos in the next few weeks. Looking forward to the wealth of information here. two places I've found the Brazos is Academy sports and Bucees. I have to order from Academy sports so I don't know if I'll get a good one and Bucees is 2hrs away from me and I don't even know for sure if they have them or how much they cost. I may make the drive and hope to find one with good welds and not too warped.
 
Welcome from another work in Charlotte, live just south of Charlotte feller
 
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Welcome aboard glad to have ya join the fun.

Chris
 
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A y advice where to put have an OC Brazos smoker? Order from Academy sports or drive to Florence and hope that Bucees has a couple to choose from?
Only place I know of locally is Academy and Tractor Supply but both only had them online
 
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Welcome from Pinnacle, North Carolina. We're about a half hour north of downtown Winston-Salem.

There's an annual Carolinas Smokers Gathering in Concord that has been going on for more than a decade now. It's worth keeping an eye out for the 2026 thread. Unfortunately it has tended to conflict with a large annual Boy Scout event I support so we only made it to one of them.
 
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Welcome from Pinnacle, North Carolina. We're about a half hour north of downtown Winston-Salem.

There's an annual Carolinas Smokers Gathering in Concord that has been going on for more than a decade now. It's worth keeping an eye out for the 2026 thread. Unfortunately it has tended to conflict with a large annual Boy Scout event I support so we only made it to one of them.
Thanks, I'll watch for it, is it always the same month I'd want to attend if my schedule permits.
When I get the smoker I'm just trying to figure out what to do with the meat when I smoke it, I can only eat so much Brisket, Pulled pork and Bacon.
 
When I get the smoker I'm just trying to figure out what to do with the meat when I smoke it, I can only eat so much Brisket, Pulled pork and Bacon.

Lots of threads here on vacuum sealers etc. We have a Vacmaster chamber sealer and have never regretted the expense. And, if you don't already have one (or two?) freezers, get a big one, vacuum seal the leftovers and freeze them in meal size portions.

Edited for clarity.
 
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