New here and starting business of smoked meat on september 2017.

[joannie]

Hi everyone,

first, I am sorry if my english is not really good, I am french canadian from Longueuil, Quebec. 

I am starting a business as a Smoker this september and I want to learn the more I can. I've already use commercial  smoker (Really easy to use...) And am now on my own with a big homemade charcoal barbecue and lots of time to try things. The products I want to sell are: Ham, brisket, chicken jamaican style and some other meat, almost for sandwiches. 

Any cue will help. Any tricks and recipe will be very appreciate.

Joannie

 

[SmokinAl]

Welcome to SMF!

Good luck with your new business!

Al

 

[jokensmoken]

Welcome Jonnie.
This is a GREAT place to pick up on smoking tips. The collective knowledge, experience and expertise of the folks here is astounding.
Go to the forums link and you'll find links and discussions about EVERYTHING. If you don't find what you're looking for, start a new thread and ask away...You'll get intelligent responses in no time.
Good luck with your venture...
Happy smoking
Walt

 

[joannie]

Thank you! I've read couple messages and found more Informations in few minutes than in my past hours of research! You guys are the best!