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New Guy

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rst5

Newbie
Joined
Sep 29, 2012
Messages
2
Reaction score
10
Hello All,

Making my first post as recommended. 

Live in Iowa, bought a Large Green Egg a few months ago, and am enjoying learning how to use it.

So far, doing pretty well with BBQ Ribs and Spatchcock chicken.

Pizza not so well.

Looking forward to seeing your posts.
 
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to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!
 
Hello and 
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 to SMF -glad to have you here 
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

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