New guy with questions

[broozer]

I love bacon, but I'm getting REAL tired of paper thin grocery stuff or over priced thick stuff. I have a good meat market nearby, and would like some information to get started on making my own.

 

[jcam222]

Here's a place to start. Read up and then ask any specific questions https://www.smokingmeatforums.com/forums/hot-smoked-bacon.134/

 

[Brokenhandle]

There's also a section on cold smoked bacon

Bacon

www.smokingmeatforums.com

Ryan

 

[jcam222]

There's also a section on cold smoked bacon

Bacon

www.smokingmeatforums.com

Ryan

Good catch! I didn't know they were separate

 

[DougE]

A number of us cure and smoke our own bacon. It's a fairly simple process.

 

[Brokenhandle]

Good catch! I didn't know they were separate

Only reason I knew was because I cold smoke mine.
Seems like I'm always finding new stuff... or finding stuff that I've forgotten was here lol!

Ryan

 

[Fueling Around]

I prefer dry brine cured and cold smoked.
I'm a lower sodium and no sugar bacon maker.