New guy with questions

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Fire Starter
Original poster
Feb 3, 2024
Portland, OR
I love bacon, but I'm getting REAL tired of paper thin grocery stuff or over priced thick stuff. I have a good meat market nearby, and would like some information to get started on making my own.
A number of us cure and smoke our own bacon. It's a fairly simple process.
Good catch! I didn't know they were separate
Only reason I knew was because I cold smoke mine.
Seems like I'm always finding new stuff... or finding stuff that I've forgotten was here lol!

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