My name is David. I am new to this site. I live in South Louisiana between Baton Rouge and New Orleans. I am 65 years old. I am not new to smoking, BBQ or cooking. However, I do have a question. This past weekend I purchased a Masterbuilt 30. I have not used it yet except to cure it. My question is does the smoker shut off automatically when the meat probe temperature reaches the set point or does it keep going until the time expires? Normally, I monitor the probe temp on my other smokers and take the meat off when the probe temperature reaches the desired temp. Do I have to do the same with this smoker? Thanks.