Checking in from the frozen north. Just got my first smoker, Masterbuilt Portable Propane.
Seasoned it for a couple hours then did a trial run with some “country ribs”. Turned out great despite it being 14 degrees out today. Smoked for 3 hours at 225, wrapped for an hour, then finished at 300 for about 20 min.
I’m hooked.
Seasoned it for a couple hours then did a trial run with some “country ribs”. Turned out great despite it being 14 degrees out today. Smoked for 3 hours at 225, wrapped for an hour, then finished at 300 for about 20 min.
I’m hooked.