NEW GUY. Spare ribs in Masterbuilt XL propane

[Carnivore91]

Hello all.

Received a MB 40" for Christmas this past year. Just recently set it up as the weather here in Northwest Indiana finally (somewhat) broke. Seasoned it yesterday and am 4 hours into smoking for the first time!

3 racks of short ribs. Uncut, which I'm happy about with this smoker. Plenty of room.

Read a post a couple of days ago by SmokinAl where he did a simple yellow mustard/salt and pepper rub only. I added a bit of onion powder.

In the past I've been a fan of saucy ribs, so we will see how this goes.

Really enjoying this so far,and glad I've found this community. Being an automotive buff I've long enjoyed informing myself on forums.

Got TBS my first time out! Smoking with hickory chunks. Let's hope they don't suck!

 

[Jmt]

Good luck on your ribs! Thanks for joining in!

 

[Rings Я Us]

Sweet! Glad your having a good time of it..
Enjoy!

 

[Carnivore91]

I overcooked them a bit for my taste, 6 hours at 235. However, they were excellent.

I'm hooked on smoking!

Next weekend, a few full chickens!

 

[SmokinAl]

Yes Sir, another addict is born!
Al

 

[gmc2003]

Congratulation on the smoker and ribs. It only gets better.

Chris

 

[xray]

Welcome! Your MB 40” will serve you well. Good luck with the chickens

 

[SmokinVOLfan]

Welcome! Glad your enjoying the new rig!

3-2-1 method works great on spares IMHO give it a shot sometime!