• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

New guy on the block

taterman

Newbie
5
10
Joined Oct 31, 2013
I'm Tom "Taterman" Stoll in Las Vegas. I've been grilling for a few years now and completed my outdoor kitchen in June. In it I have my gas grill and my electric smoker. I recently added a Santa Maria-style grill. The grates can be raised or lowered by a crank handle, to adjust the heat. I start it with a bed of coals and add wood logs or chunks to create an outstanding smoked flavor in the food.

It's beautiful this time of year here...great time for grilling and watching sports.
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,953
4,433
Joined Jan 6, 2011
[h1]
Hello and welcome Tom, from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........
[/h1][h1]  [/h1][h1]Gary[/h1]
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,243
561
Joined Feb 9, 2009
Welcome to the forums Tom!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red
 

fyrefightr

Newbie
28
10
Joined Aug 25, 2013
Welcome to the forum. Im very new here and have found a lot of great hints and tips to get me started. Some great recipes and advice as well.
 

pappaj

Newbie
10
10
Joined Nov 2, 2013
I'm new also, but welcome.  Santa Maria-style?  Never heard of it.  Gunna look it up.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.