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Got a Masterbuilt 30-inch electric for Xmas and trying it for the 2nd time today. Couple weeks ago was pacan-smoked chicken thighs, bon-in and skin-on. Today apple-smoked sockeye salmon. Looking forward to learning and sharing.
Got a Masterbuilt 30-inch electric for Xmas and trying it for the 2nd time today. Couple weeks ago was pacan-smoked chicken thighs, bon-in and skin-on. Today apple-smoked sockeye salmon. Looking forward to learning and sharing.
Hello and welcome to SMF from the Great white North
. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences.
Good evening and welcome to the forum from a nice pleasant day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about everything.
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