I'm BJ from McKinney, TX.  Been lurking around here for awhile and thoroughly enjoy the information from all the experience in here.  I use a Dynaglo vertical offset smoker.  Previously used barrel type offset.  
I cure and smoke bacon and make my own sausage. Fixin to kick off my first attempt at fermented summer sausage. Of course I smoke briskets, ribs boston butt, pork loin and just about anything else that crosses my mind to do so.
Looking forward to hanging out and learning more.
	
		
			
		
		
	
				
			I cure and smoke bacon and make my own sausage. Fixin to kick off my first attempt at fermented summer sausage. Of course I smoke briskets, ribs boston butt, pork loin and just about anything else that crosses my mind to do so.
Looking forward to hanging out and learning more.
 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
