Hi everyone. I'm new to the forums and somewhat new to smoking food. I've been smoking food every bow and then for about the last 3 years. I started out on a ecb and made some pretty dang good food on it, about 3 weeks ago I upgraded to a mes 30 that was on sale. I plan on doing the mailbox mod here in the next couple weeks to try my hand at cold smoking. I plan on smoking some andouille sausage tomorrow for a buddy of mine who makes his own. I'll try and remember to start a thread about it. I can't wait to learn more about smoking food.