chief1246
Newbie
I've been lurking in your forums for a while and thought it was past time for me to stop in and say "Hey."
I've been grilling on my Weber one touch for several years now and have just recently gotten interested in smoking. I found a barely used 18" Weber Smokey Mountain on craigslist a few months back and am looking forward to my third smoke next weekend. My first smoke was a pork butt that turned out great. My second smoke was a pork butt and some chicken breasts. I got a little carried away with adding smoke the second go around, so I was a little disappointed in the outcome, but I'll chalk it up to a learning experience.
Anyhow, thanks for all of the advice and ideas that you've given me as I silently stalked your forum. I look forward to learning from y'all and improving my smoking skills. It is addicting!
I've been grilling on my Weber one touch for several years now and have just recently gotten interested in smoking. I found a barely used 18" Weber Smokey Mountain on craigslist a few months back and am looking forward to my third smoke next weekend. My first smoke was a pork butt that turned out great. My second smoke was a pork butt and some chicken breasts. I got a little carried away with adding smoke the second go around, so I was a little disappointed in the outcome, but I'll chalk it up to a learning experience.
Anyhow, thanks for all of the advice and ideas that you've given me as I silently stalked your forum. I look forward to learning from y'all and improving my smoking skills. It is addicting!
