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New Guy From Delaware

Discussion in 'Roll Call' started by MJS19973, Jan 25, 2019.

  1. MJS19973

    MJS19973 Newbie

    Finally bit the bullet and decided to join the forum. I'm kinda new to all of this. I have dabbled in hot smoking for little but... But I really want to try cold smoking. I currently have a 5lb pork belly curing in the fridge. I currently have a 40" Masterbuilt Electric Smoker as well as a 22" Weber kettle. I also recently purchased a A-Maze-N pellet smoker that I used tonight to smoke some sharp cheddar and mozzarella. It is currently aging in the fridge. Anyway... hi from Delaware.
  2. dcecil

    dcecil Master of the Pit SMF Premier Member

    Hello from California, sounds like your off to a good start. Welcome to the site
  3. SmokinVOLfan

    SmokinVOLfan Smoking Fanatic

    Welcome from Tennessee. How are you enjoying the cold smoking so far? I do a lot of bacon and cheese with the pellets. Did you get the tray or the tube?
  4. gmc2003

    gmc2003 Smoking Guru OTBS Member

    Welcome to the site, happy to have ya join the fun.

  5. meatallica

    meatallica Meat Mopper SMF Premier Member

    Welcome.. from above the canal
    MJS19973 likes this.
  6. SmokinAl

    SmokinAl SMF Hall of Fame Pitmaster Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Welcome to the forum!
    Glad you decided to join us!
  7. MJS19973

    MJS19973 Newbie

    I have the tray. So far so good. I used it for the first time the other day with a few blocks of cheese. They are currently sealed up in the fridge maturing. Today I am using it to smoke a pork belly. It is about 30 degrees outside this morning... So I am hoping everything works out.
  8. Good afternoon and Welcome from East Texas

  9. Welcome from Lower Bucks County Pa on the Delaware.
  10. HalfSmoked

    HalfSmoked Master of the Pit Group Lead OTBS Member SMF Premier Member

    Welcome glad to have you on board. Little bit south of you below the Mason Dixon line.