Finally bit the bullet and decided to join the forum. I'm kinda new to all of this. I have dabbled in hot smoking for little but... But I really want to try cold smoking. I currently have a 5lb pork belly curing in the fridge. I currently have a 40" Masterbuilt Electric Smoker as well as a 22" Weber kettle. I also recently purchased a A-Maze-N pellet smoker that I used tonight to smoke some sharp cheddar and mozzarella. It is currently aging in the fridge. Anyway... hi from Delaware.