hello guys .. i have been getting tips and tricks from reading the post on here for a couple months now .. so i decided to just join up ! i recently got into smoking meats ( the right way ) about 3months ago.. started off with a WSM but wanted an offset .. so i went a got me a 20' RD Special Marshal by Horizon smokers.. so far I'm in love with it .. I own a bar here in town and am starting to serve pulled pork sandwiches on the weekends .. i am addicted to this style of cooking ... i found a HUGE .. IM TALKING HUGE Double Oak tree that fell over on our property during the winter so i have a never ending supply of oak wood to burn ! i tried the bag wood bologna from the stores.. not for me ! Anyways i look forward to learning more from you guys .. there are so many different ways to BBQ ! and all advice is greatly appreciated !