new guy from central arkansas

Discussion in 'Roll Call' started by rab-a-que, Aug 18, 2015.

  1. rab-a-que

    rab-a-que Newbie

    hello guys .. i have been getting tips and tricks from reading the post on here for a couple months now .. so i decided to just join up ! i recently got into smoking meats ( the right way ) about 3months ago.. started off with a WSM but wanted an offset .. so i went a got me a 20' RD Special Marshal by Horizon smokers..  so far I'm in love with it .. I own a bar here in town and am starting to serve pulled pork sandwiches on the weekends .. i am addicted to this style of cooking ... i found a HUGE .. IM TALKING HUGE Double Oak tree that fell over on our property during the winter so i have a never ending supply of oak wood to burn ! i tried the bag wood bologna from the stores.. not for me ! Anyways i look forward to learning more from you guys .. there are so many different ways to BBQ ! and all advice is greatly appreciated ! 
  2. noboundaries

    noboundaries Smoking Guru OTBS Member SMF Premier Member

    RAB-A-QUE, welcome to SMF! Glad you are here and having fun sharing/selling your smoking creations to customers.  It was a bar in South Texas that served smoked meat on weekends from a huge vertical smoker that still brings back great Friday and Saturday night memories even decades later.  Sounds like you're making a few of those memories for your folks too. 

    Sounds like you are all set in the wood department.  We have a HUGE white oak tree in our backyard that has future stick burner written all over it should it decide 300-500 years is a long enough life. 

    Have fun!
  3. [​IMG]   Good morning and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.


Share This Page