- Joined Dec 8, 2010
Howdy from Central Texas.... Been making some jerky (beef and deer) in the dehydrator for about 6 months now and I love how it is coming out. When I have been going to the inlaws during the weekends I got the chance to try out smoking ribs (beef and pork) with his charcoal smoker, not to bad for the first time. I would like to be able to smoke jerky, sausage and some ribs with my new smoker. And the million dollar question always is what smoker? I really like the char griller duo with the fire box, but I think that it would be too hot for jerky smoking. Does this sound right? I know what I want to be able to cook/smoke but think that the requirements for what I wanna smoke are too different.