Hi! Thought I would sound out and share my little experiment. First about me. Long time griller dabbler. Nothing fancy, gas, charcoal, camp fires. Recent bariatric surgery,11 months post. Used that to energize a new attitude and hopefully brighter outlook. Long and short, thought I would make the food I can eat more about the quality then tbe quantity. If interested, I went from 360 to 230 since Sept 2018 to today and feel great. Nuf about me. I bought a Chargriller firebox for grillin. One day thought why can't I smoke something in it. So i did. Came out, for me, great. Found this site while researching smoke meat and smokers. But really thonking about turning the firebox into a real baby smoker. I don't really need to feed the neighborhood with a full size smoker. Will eventually start a thread on how that goes. That's all for now, gota ckeck my pork butt on my smoker.
