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Hi all , new here from Akron, Ohio Have a OLD AND VERY HEAVY Brinkman Smoke N pit, Bought it used and had it sandblasted and metallized where i used to work. Have so far done ribs sausage and chicken on it and all came out very good so far!
[color= rgb(24, 24, 24)]to SMF!!! We're happy you found us! You've come to the right place, there's lot's of great people here who love to share and help each other out! Would you do us a favor and update your profile to include your location, Thanks![/color]