new from missouri

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crotalus1972

Newbie
Original poster
Dec 1, 2018
4
1
Ofallon MO
New guy from O'Fallon MO (near STL). Been pellet smoking (Treager) for a few years and decided to build a smoke house in order to make sausage at home. Interested in cold smoke/ cured style deer sausage. Landjager style sticks and various old world style sausages. My grandfather started a sausage business here in St Louis 76 years ago. Still ran by my uncle and cousin. The specialize in Polish sausage and foods. Kielbasa, Kra Kow style sausage, brats, old country bologna, beer salami and Italian sausage. When I worked there in middle/ high school we made Kiska (Polish blood sausage). What a mess and I was not a fan. I am also in to reef aquariums. Found this forum while searching ideas and stuff for my smoke house.
 
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Hey bud , welcome . Lots to learn here for sure . I'm north side of 70 , old 79 and Main street . Sounds like you have a head start on making sausage at home .
Alot of great sausage places in and around St. Louis .
 
Welcome aboard. What high school did you go to ? (does that say St. Louis area or not ?) My best friend lives in that subdivision somewhere.
 
What high school did you go to ? (does that say St. Louis area or not ?)
LOL ,, sure does . Heck he's so close to me he can probably here the beer cans and Jim Beam bottles when they dump my trash .
 
As St Louis as pork steaks! I thought I was the only one that worried about the rattle of beer bottles. Chopsaw you do any sausage making?
 
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