New from Midlands of SC

[leeniez]

Hi all. I have been smoking meat for a few years. I use a Char grill offset and a Smoke it #3.. I am getting in to all sorts of different meat veggies and cheeses. I am planning to build a smoke house with and offset firebox for cold smoking when I start to feel a little more comfortable with the cold smoking methods.

 

[ghilljr]

Welcome aboard ,Lots of got on info over on the build forums.

 

[gary s]

[h3]

Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h3][h3]  [/h3][h3]Gary[/h3]