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New from Midlands of SC


Joined Feb 14, 2014
Hi all. I have been smoking meat for a few years. I use a Char grill offset and a Smoke it #3.. I am getting in to all sorts of different meat veggies and cheeses. I am planning to build a smoke house with and offset firebox for cold smoking when I start to feel a little more comfortable with the cold smoking methods.

gary s

SMF Hall of Fame Pitmaster
OTBS Member
Joined Jan 6, 2011
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h3][h3]  [/h3][h3]Gary[/h3]

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