New From MD

[vailt1]

Been smoking for a few years with an MES and just decided to upgrade to a Pit Boss Pro Series 1100.

Been getting some great info from the site in helping decide on a purchase, cooking tips, etc.

Looking forward to getting my first pork butt on tonight!

 

[6GRILLZNTN]

Welcome from Middle TN! Make sure to post pics of your cooks!

 

[one eyed jack]

Welcome aboard. Enjoy the butt smoke. Don't let the stall drive you nuts.

I figure 2 hours per pound at 225* to 250* smoker temp, without wrapping.

 

[drdon]

Welcome from Sunny Florida! Where even the hurricanes don't put out the smokers. Enjoy the forums. Great people here.
Don

 

[gmc2003]

Welcome to the site, happy to have ya join the party.

Chris

 

[JC in GB]

Welcome from Wisconsin.

 

[gary s]

Good Morning, Welcome and a Big Howdy from East Texas and the Best Site on the Web

Gary