New from Central Texas

Discussion in 'Roll Call' started by sirovenmitt, Aug 10, 2015.

  1. Wanted to say hello to everyone on the site. Been lurking for a month reading and trying to learn. I bought the Char Griller Akorn Kamado kooker last month from Homedepot and completed the mods I read about on this site and another. I have only grilled couple NY strip steaks and some Salmon so far. I have zero smoking experience and my last grill could barely grill anything. I plan on trying Bears step by step Pork Butt in the morning since I just got my spices in from Pendarys. Will post some Q-view if it doesnt turn out too bad ;) 
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! You'll have fun learning this pursuit. You might try chicken pieces as an inexpensive way to learn the quirks of your rig.
  3. cal1956

    cal1956 Smoking Fanatic

    now that's what I call GOOD advise

    welcome aboard
  4. [​IMG]   Good afternoon and welcome to the forum, from another hot day here in East Texas, and the best site on the web. Lots of great people with tons of information on just about  everything.

    You are in the hart of Texas smoking country

  5. joe black

    joe black Master of the Pit OTBS Member

    Welcome from SC. Yes, the chicken is excellent advice. That's the great thing about this site, there's always great tips and ideas to be shared. Good luck and good smokin', Joe.

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