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New from Central NY

farmerbailey

Newbie
2
10
Joined Nov 3, 2013
Hi everyone,

I am new to the site, and just learning more about smoking. We farm a variety of animals, mainly pigs, and are looking to do more of our own curing and smoking. I just posted in the Cold Smoking section looking for a little advise.

We are putting up a smoke house this week, we hope, from the pile of materials around the farm. We have meat, wood to burn, and lots of materials to work with. And time, we have time!

Thanks for all the information I'm finding on here. I'll try to get the newbie questions out of the way as quickly as possible.

We're killing the next pig this week, so I have to work fast!

Thanks in advance,

Bailey

Cobleskill, NY
 

kc5tpy

Master of the Pit
4,344
184
Joined May 12, 2013
Hello Bailey and welcome to the fun.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

Danny
 

DanMcG

Smoking Guru
OTBS Member
SMF Premier Member
5,181
1,396
Joined Feb 3, 2009
Hey Bailey, welcome to the forums, I'm North of Syracuse. You found a great place to learn more about smoking meat, good luck and have fun!
 

daves1811

Newbie
26
11
Joined Sep 5, 2013
Hello Bailey and welcome!!! That smokehouse sounds like a great project and I know I have seen several threads about people's projects, to include building smokehouses!!!

Don't be shy to ask around, I'm a newbie myself and have always gotten great advice from everyone here on the forums!!!
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
25,949
4,429
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   ......... 
[/h1][h1]  [/h1][h1]Gary[/h1]
 

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