New From Bucks PA

[grimm5577]

Hey everyone, I stumbled upon this site recently and have been glued to it ever since. There is soo much information shared and the community seems helpful and supportive.

As the title states I'm from Bucks County PA, and have been smoking for a little over a year but not very frequently until this summer. I was given a Brinkman Gourmet smoker, it's a good little smoker and have enjoyed what it's made so far. Although I am looking into building an offset smoker so I can use wood as my heat source.

But I still have a lot of learning before I feel I can take on that task. I can't wait to learn more and grow my smoking abilities.

Last weekend I made this:

Chorizo, Brie, Rosemary, Garlic Stuffed Chicken Breast Smoked using Mesquite for about 3hrs.

IMG_0657.png

• grimm5577
• Aug 9, 2012

 

[s2k9k]

to SMF!!! We're happy you found us! You've come to the right place, we have over 40,000 members and over 800,000 posts so you should be able to find almost anything you want to know. Remember the search bar at the top can be your best friend for finding answers fast!

Would you do us a favor and update your profile to include your location, Thanks!

You might want to check out Jeff's Free 5 day E-course it will teach you all the basics and a whole lot more!

 

[jrod62]

Welcome to SMF :welcome1:

 

[scarbelly]

Hello and 

to SMF - glad you joined in 

That is some great looking and sounding chicken 

 

[smokinhusker]

Hello and welcome to SMF! Now that chicken looks great! How about posting a new thread for it in the Poultry forum with all the details? 

 

[grimm5577]

Thanks everyone for the warm welcome, Husker I would be happy to start a thread in that section with the details.

 

[smokinhusker]

The chicken looks awesome and I'm really interested in it!